So I'll be double posting this week to make up for missing last week, get excited! Depending on my schedule, Wednesday might be a progress pics post! =) Just got down to a size 14 bermuda short! My legs are all bruised from deadlifts so I'm trying to wait for them to fade before I show off my legs. haha. If you like pictures, I am occasionally posting some here that don't make it to the blog, so you can check that out. As of last week I am down 70lbs from my starting weight and pretty soon I will be ready to announce to the world exactly how fat I used to be. haha. I had to get pretty far away from it before I would even hint at it on Fitocracy but now I'm in a place where I'm happy with my progress and find that hard numbers are more appealing especially when those smaller numbers seem SO impossible when you feel SO fat. So yeah, coming-out-party of sorts TBA. =D
So I said I'd talk about IF [Intermittent Fasting] this post and I will GLADLY tell you about it. I also feel like at this point in my blog since I'm starting to get people reading that I don't actually know in real life, I feel obligated to let y'all know that I share all this information as stuff I have found to be helpful for me in my fitness journey, and do not claim to be any kind of expert in anything. I can only share what I've read and let you know what's working for me. Now, if you're not familiar with the concept, this is a really comprehensive overview of the science behind fasting and intermittent fasting. Basically, if you don't eat for an extended amount of time, your body responds by increasing fat oxidation, i.e. burning fat. And this is the fat that really likes you and wants to stay with you forever, the "stubborn fat". The fat that is currently ruining[read: hiding] my would-be-beautiful arms and legs. *sigh* So the optimal fat burning window I read (I think on leangains) is over 16hrs fasted. Anything over I think 8 hrs is elevated from "normal".
So since June 10th I have been doing a 16/8 split of fasting and eating. That is to say, from (roughly) 7pm to 11am I am fasting. I try to finish eating dinner by 7 and I don't eat again until lunch around 11. It's really been fairly simple. I got kinda hungry the first week, but not exceptionally so because I've never been a huge breakfast person. For a while a few months ago I was forcing myself to eat breakfast mostly because "you should" and not really because I was hungry. I found that it made it harder to stick under my calorie goal not only because I was having an extra 300ish calories first thing in the morning, but also because by lunch time I was SO HUNGRY that it made it harder to be happy with my deficit-sized meal. Now, I got to add back in something that I had cut out for a long while- coffee. It was kind of necessary when I was weening myself of caffeine and Dr. Pepper that I kick coffee as well. My poor body just craved the caffeine and I still had such a sweet tooth that after all the stuff I put in my coffee, it was calorically almost as bad as the full calorie can of DP! Now I can put a tablespoon (25 calories) of fat free flavored creamer in my coffee and It tastes just fine!
The beautiful thing about coffee/caffeine is that it is an appetite suppressant and fat-burning-motivator in one. I don't want to say "fat-burner" because I don't think the caffeine really helps burn the fat as much as it helps kick start the fat burning process. But also, because coffee is a viable substitute for breakfast, it helps you think you've already eaten and you shouldn't be hungry. And also, I just really missed coffee so this is all kinds of win for me. =) Most people who follow some form of IF usually use coffee or tea to get through their fasting periods. Drinking lots of water is also important but as I've stated in the past, that's never been a problem for me so I just keep up my good hydration habits. So, coffee for breakfast, lunch for lunch, dinner for dinner, water alll day. Stop eating after dinner. Simple.
I remember reading people commenting about IF that it was hard to get in their calories and should they be eating more and blah blah blah. I'd had some days where I had been really good- too good, you could argue- and been pretty far under my calorie goal. But I couldn't imagine having to get advice on how to eat more. What? Who are you? What is your life like? Can I have this problem? Well, I kind of did towards the end of the first week. I just wasn't hungry or didn't have enough time to fit everything in during my 8 hours of allotted eating time[the term is "feeding window" but it makes me think of zoo animals or something so I don't like using that term. lol]. I figured out that if I just added a snack that I would be okay. I actually went over my calorie goal a few times and I still managed to lose 4 lbs in the last 2 weeks. I had been losing 2 lbs pretty consistently there for a while, but over the last month or two, it had slowed to about a pound a week. This has kick started my weight loss back to where it was and I think is exactly what I needed to get me back on track to getting to where I want to be by the end of this calendar year.
Another thing to note about why IF works in a strictly calorie restriction vein- I think a lot of people experience this "falling of the wagon" happening at night. Having a sweet craving an hr or 2 after dinner, wanting to munch on something while watching a movie or being on your computer. The kind of mindless eating that can really inhibit weight loss seems to happen the most at night. So if you cut out the munchies, which you should do anyway, and then happen not to eat breakfast the next day (hello, 8am classes- we used to always skip breakfast) you've probably already done your 16 hour fast without any real effort or elaborate planning. Now you have your whole days worth of calories to eat in the time you'd usually eat 2 meals. See how much "extra" food banking those calories bought you. You've earned yourself a cookie.
So I said I'd talk about IF [Intermittent Fasting] this post and I will GLADLY tell you about it. I also feel like at this point in my blog since I'm starting to get people reading that I don't actually know in real life, I feel obligated to let y'all know that I share all this information as stuff I have found to be helpful for me in my fitness journey, and do not claim to be any kind of expert in anything. I can only share what I've read and let you know what's working for me. Now, if you're not familiar with the concept, this is a really comprehensive overview of the science behind fasting and intermittent fasting. Basically, if you don't eat for an extended amount of time, your body responds by increasing fat oxidation, i.e. burning fat. And this is the fat that really likes you and wants to stay with you forever, the "stubborn fat". The fat that is currently ruining[read: hiding] my would-be-beautiful arms and legs. *sigh* So the optimal fat burning window I read (I think on leangains) is over 16hrs fasted. Anything over I think 8 hrs is elevated from "normal".
So since June 10th I have been doing a 16/8 split of fasting and eating. That is to say, from (roughly) 7pm to 11am I am fasting. I try to finish eating dinner by 7 and I don't eat again until lunch around 11. It's really been fairly simple. I got kinda hungry the first week, but not exceptionally so because I've never been a huge breakfast person. For a while a few months ago I was forcing myself to eat breakfast mostly because "you should" and not really because I was hungry. I found that it made it harder to stick under my calorie goal not only because I was having an extra 300ish calories first thing in the morning, but also because by lunch time I was SO HUNGRY that it made it harder to be happy with my deficit-sized meal. Now, I got to add back in something that I had cut out for a long while- coffee. It was kind of necessary when I was weening myself of caffeine and Dr. Pepper that I kick coffee as well. My poor body just craved the caffeine and I still had such a sweet tooth that after all the stuff I put in my coffee, it was calorically almost as bad as the full calorie can of DP! Now I can put a tablespoon (25 calories) of fat free flavored creamer in my coffee and It tastes just fine!
The beautiful thing about coffee/caffeine is that it is an appetite suppressant and fat-burning-motivator in one. I don't want to say "fat-burner" because I don't think the caffeine really helps burn the fat as much as it helps kick start the fat burning process. But also, because coffee is a viable substitute for breakfast, it helps you think you've already eaten and you shouldn't be hungry. And also, I just really missed coffee so this is all kinds of win for me. =) Most people who follow some form of IF usually use coffee or tea to get through their fasting periods. Drinking lots of water is also important but as I've stated in the past, that's never been a problem for me so I just keep up my good hydration habits. So, coffee for breakfast, lunch for lunch, dinner for dinner, water alll day. Stop eating after dinner. Simple.
I remember reading people commenting about IF that it was hard to get in their calories and should they be eating more and blah blah blah. I'd had some days where I had been really good- too good, you could argue- and been pretty far under my calorie goal. But I couldn't imagine having to get advice on how to eat more. What? Who are you? What is your life like? Can I have this problem? Well, I kind of did towards the end of the first week. I just wasn't hungry or didn't have enough time to fit everything in during my 8 hours of allotted eating time[the term is "feeding window" but it makes me think of zoo animals or something so I don't like using that term. lol]. I figured out that if I just added a snack that I would be okay. I actually went over my calorie goal a few times and I still managed to lose 4 lbs in the last 2 weeks. I had been losing 2 lbs pretty consistently there for a while, but over the last month or two, it had slowed to about a pound a week. This has kick started my weight loss back to where it was and I think is exactly what I needed to get me back on track to getting to where I want to be by the end of this calendar year.
Another thing to note about why IF works in a strictly calorie restriction vein- I think a lot of people experience this "falling of the wagon" happening at night. Having a sweet craving an hr or 2 after dinner, wanting to munch on something while watching a movie or being on your computer. The kind of mindless eating that can really inhibit weight loss seems to happen the most at night. So if you cut out the munchies, which you should do anyway, and then happen not to eat breakfast the next day (hello, 8am classes- we used to always skip breakfast) you've probably already done your 16 hour fast without any real effort or elaborate planning. Now you have your whole days worth of calories to eat in the time you'd usually eat 2 meals. See how much "extra" food banking those calories bought you. You've earned yourself a cookie.
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